Bang Bang Shrimp

Are you looking for an easy and delicious shrimp recipe? This bang bang shrimp recipe is a popular dish that is enjoyed by many. It is made with a simple and flavorful sauce .The recipe is perfect for a quick and easy weeknight meal. It can be served over rice or noodles, and can be made in under 30 minutes. You'll never want to order it from a restaurant again! The best part about this recipe is that it’s made with simple ingredients that you probably already have in your pantry and fridge. And if you don’t have them, they’re easy to find at any grocery store.

For the shrimp:

• 4 cups oil

• 2

• 1/2 cup

• 1 pound

• 3/4 cup

• 1/4 cup of conut shavings

• ½ cup cornstarch

• 2 tsp garlic powder

• 2 tsp onion powder

• 2 tsp kosher salt

• 1 tsp black pepper

• 1 tsp paprika

For sauce:

• 1/2 cup

• 1/4 cup

• 2 teaspoons

Optional Cucumbers Salad :

• 4small cucumbers preferably thinly sliced

• 2 1/2 teaspoons salt

• 3 tablespoons red chili pepper

• 3 tablespoons rice vinegar

• 3 tablespoons soy sauce

• 1 tablespoon sesame oil

• 2 1/2 tablespoons sugar

• 2 garlic cloves minced

Sesame seeds optional, for garnish

Instructions :

1. Make the sauce

In a bowl mix together the mayonnaise, Thai chili sauce and sriracha well to combine. Cover and refrigerate for later .

Tip: This recipe is made with a mild amount of spicy/heat taste. If you like less spicy, reduce the sriracha; if you like more spicy, as a little bit more

2. Mix coconut shavings, cornstarch, garlic powder, onion powder , salt and pepper.

Divide into 2 bowls and set aside Mix buttermilk and second salt and pepper. In a deep cast iron pot heat oil to 300 to 325 degrees.

Note: if the oil is too hot, it might crisp/fry the shrimp a bit too quickly and possibly burn. The heat was adjusted between medium/medium low to keep the oil temp around 300 degrees during frying.

3. While oil is heating, working in batches, lightly toss the shrimp in the first bowl of dry mixture then put it in the wet mixture and let soak for 2-3 minutes.Remove the shrimp from the wet mixture and toss in the second bowl of dry mixture to coat well before frying. Place about 5-6 shrimp at a time in the hot oil for about 1-1 ½ minutes to cook. Remove from oil and drain on a paper towel lined plate to remove excess oil.

4. In a medium bowl, toss some cooked shrimp in sauce mixture. Serve immediately with extra sauce for dipping