Chicken Curry Recipe

This recipe is for chicken curry, a dish that is popular in many parts of the world. It is made with chicken, a variety of spices, and usually served with rice. Tender chicken cooked in a fragrant curry sauce, served over steamed rice, makes for a delicious and satisfying meal. This recipe can be easily tailored to your liking - add more spice if you like it hot, or tone it down by using less curry paste.

Spices:

• Ground cumin

• Turmeric

• Curry powder

• Garam masala powder

• Cinnamon

• Black pepper

•  Ground mustard

•  Ground cloves

• Ground coriander

• Salt

Ingredients:

• Chicken, cut into pieces

• Onion, chopped

• Garlic, chopped

• Ginger, chopped

• Tomatoes, chopped

• Tomato paste

• Carrots

• Green onions

• Coconut cream

• Olive oil

Instructions:

• In a large bowl, combine chicken and spice blend

• In a large skillet over medium heat , heat oil . Add onion ,ginger and garlic and cook until softened.

• Add chicken and cook until browned, about 5 minutes.

• Add chicken broth, tomato paste, and coconut cream . Bring to a simmer and cook until chicken is cooked through, about 15-20mins.                                                                * for a thicker curry add cornstarch slurry *

• Add topping tomatoes, carrots , green onions and sesame seeds

• Serve hot with rice or bread